Comments on: 2005: What a Year http://paperpalate.net/2006/01/04/2005_what_a_year/ Food and wine in magazines and newspapers, cookbook reviews Fri, 29 Aug 2008 19:30:37 +0000 http://wordpress.org/?v=2.0.4 by: Anthony Silverbrow http://paperpalate.net/2006/01/04/2005_what_a_year/#comment-45 Fri, 06 Jan 2006 00:48:53 +0000 http://paperpalate.net/2006/01/04/2005_what_a_year/#comment-45 Hmm a tough one. I think it was somewhere between Pont Neuf and Rue du Bac on the left bank. Sorry I can't be more specific. Hmm a tough one. I think it was somewhere between Pont Neuf and Rue du Bac on the left bank. Sorry I can’t be more specific.

]]> by: laura @ cucina testa rossa http://paperpalate.net/2006/01/04/2005_what_a_year/#comment-44 Thu, 05 Jan 2006 15:08:50 +0000 http://paperpalate.net/2006/01/04/2005_what_a_year/#comment-44 bonjour from paris! do you remember where the stand was?!?!?! even vaguely? i would loooooove to get some old menus! i try to take them from every restaurant I go to. Some won't let you, other print them specificly of your meal like l'ambroisie and george v. bonjour from paris! do you remember where the stand was?!?!?! even vaguely? i would loooooove to get some old menus! i try to take them from every restaurant I go to. Some won’t let you, other print them specificly of your meal like l’ambroisie and george v.

]]> by: Rosanne Marks http://paperpalate.net/2006/01/04/2005_what_a_year/#comment-43 Wed, 04 Jan 2006 13:37:32 +0000 http://paperpalate.net/2006/01/04/2005_what_a_year/#comment-43 I would buy up those menus if I were you. I was in a restaurant recently that used framed old French menus as decor to very charming effect. I've been lusting after some for my own kitchen ever since.<br /> <br /> Cheers. I would buy up those menus if I were you. I was in a restaurant recently that used framed old French menus as decor to very charming effect. I’ve been lusting after some for my own kitchen ever since.

Cheers.

]]>