http://paperpalate.net/2006/01/08/a_new_tradition_cinnamon_spiced_carrots/ Food and wine in magazines and newspapers, cookbook reviews Thu, 20 Nov 2008 16:59:50 +0000 http://wordpress.org/?v=2.0.4 http://paperpalate.net/2006/01/08/a_new_tradition_cinnamon_spiced_carrots/#comment-42 Sun, 12 Mar 2006 17:31:42 +0000 http://paperpalate.net/2006/01/08/a_new_tradition_cinnamon_spiced_carrots/#comment-42 The first time my wife and I had cinnamon-spiced carrots, we were enjoying our 35th Anniversary last month at a fine restaurant in Nelson British Columbia. We enjoyed it so much that we wanted to make them ourselves. (I'm a bit of a hobby chef) We had them again today, using your recipe, but we served them as a side dish alongside some nicely marinated New York strip loin steaks, topped with a mango chutney sauce, and baked potato wedges. Also a mixed green salad, and a good red wine from our Okanagon Valley. Your carrots added a touch of celebration that we will use far more often in the future. Thanx for the recipe. Ray. The first time my wife and I had cinnamon-spiced carrots, we were enjoying our 35th Anniversary last month at a fine restaurant in Nelson British Columbia. We enjoyed it so much that we wanted to make them ourselves. (I’m a bit of a hobby chef) We had them again today, using your recipe, but we served them as a side dish alongside some nicely marinated New York strip loin steaks, topped with a mango chutney sauce, and baked potato wedges. Also a mixed green salad, and a good red wine from our Okanagon Valley. Your carrots added a touch of celebration that we will use far more often in the future. Thanx for the recipe. Ray.

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