Anne Napolitano - Bio
My love for cooking has evolved over the past 20 years. I started my journey as someone who loved to eat, so I needed to be able to cook. I practiced my craft trying to improve. I became food obsessed a few years ago transforming myself from an accountant to a personal chef. Now, I have my own personal chef business, test and develop recipes, and a food blog, Chef on Call. Ain’t life grand! I am very excited to be a member of Food Bound. Reviewing and writing about cookbooks just gives me an excuse to buy more.
