Ivonne Mellozzi - Bio
When the opportunity to write about food publications presented itself, I could not resist. I’m an avid reader of all things food, regardless of whether it’s a cookbook, food magazine or novel.
I’m passionate about food and food writing. When I’m not perusing the magazine rack or the cookbook aisle at my favourite bookstore, I’m working on my own little contribution to the world of food blogging, Cream Puffs in Venice.
I look forward to the literary adventures that lie ahead.
