Comments on: Study Finds Grassfed Beef Healthier http://paperpalate.net/2006/03/16/study_finds_grassfed_beef_healthier/ Food and wine in magazines and newspapers, cookbook reviews Sat, 11 Oct 2008 18:58:33 +0000 http://wordpress.org/?v=2.0.4 by: Barbara Fisher http://paperpalate.net/2006/03/16/study_finds_grassfed_beef_healthier/#comment-181 Sat, 18 Mar 2006 13:04:55 +0000 http://paperpalate.net/2006/03/16/study_finds_grassfed_beef_healthier/#comment-181 That myth comes about from cooking grass-fed beef, which is naturally lower in fat, improperly. Low and slow with lots of liquid or, if grilling a steak, fast and high, and only to medium--not well done. <br /> <br /> If you cook a low-fat piece of meat of any sort too long and too dry, of course it will come out tough. That myth comes about from cooking grass-fed beef, which is naturally lower in fat, improperly. Low and slow with lots of liquid or, if grilling a steak, fast and high, and only to medium–not well done.

If you cook a low-fat piece of meat of any sort too long and too dry, of course it will come out tough.

]]> by: farmgirl http://paperpalate.net/2006/03/16/study_finds_grassfed_beef_healthier/#comment-180 Sat, 18 Mar 2006 07:06:16 +0000 http://paperpalate.net/2006/03/16/study_finds_grassfed_beef_healthier/#comment-180 Great article, Barbara. I wouldn't trade my grass fed steers for anything! And as for the myth that grass fed beef is tough (which I've heard people mention numerous times), I have to question where these people are buying their meat--or if they simply can't get used to the difference between feed lot corn fed and pasture raised. We feed no corn or grain to our steers (just a small amount "cattle cubes" which are basically a mineral supplement made from all natural plant materials. You can cut our steaks with a butter knife. Great article, Barbara. I wouldn’t trade my grass fed steers for anything! And as for the myth that grass fed beef is tough (which I’ve heard people mention numerous times), I have to question where these people are buying their meat–or if they simply can’t get used to the difference between feed lot corn fed and pasture raised. We feed no corn or grain to our steers (just a small amount “cattle cubes” which are basically a mineral supplement made from all natural plant materials. You can cut our steaks with a butter knife.

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