Ivonne Mellozzi - Bio
A serious food magazine habit combined with a love of baking and cooking led me to the Paper Palate. I live in Toronto and by day I work as a writer and copyeditor. By night I am food blogger that dreams of what to bake and cook next for my own little blog Cream Puffs in Venice.
I think food publications are a wonderful source of inspiration for cooks and bakers everywhere and I look forward to focussing on three of my favourites: Chocolatier, Pastry Arts and La Cucina Italiana.
dear evonne,
i enjoyed your family traditions recipes, im wondering if you have one of your mother making zuchinni fritters just with flour water zuchinni flowers and zuchinnis. your traditions brought back memories when i was a little girl love your work do you have any magazines if so how can i purchase them im in Australia
cia Rosanna