Comments on: La Bonne Cuisine - A Timeless Classic by Madame E. Saint-Ange http://paperpalate.net/2006/04/09/la_bonne_cuisine_a_timeless_classic_by_m/ Food and wine in magazines and newspapers, cookbook reviews Sat, 11 Oct 2008 18:55:27 +0000 http://wordpress.org/?v=2.0.4 by: Lindy Toast http://paperpalate.net/2006/04/09/la_bonne_cuisine_a_timeless_classic_by_m/#comment-193 Fri, 14 Apr 2006 14:58:41 +0000 http://paperpalate.net/2006/04/09/la_bonne_cuisine_a_timeless_classic_by_m/#comment-193 I have been enjoying my copy of this wonderful book, so it's not just "sitting there." I have been using it more as a consulting tool, rather than following specific recipes, though. Madame is excellent on technique, and fascinating, but I find her also very opinionated in ways which are sometimes not so useful. (Read "rigid")<br /> I do appreciate a strong point of view, and hers is always interesting! I have been enjoying my copy of this wonderful book, so it’s not just “sitting there.” I have been using it more as a consulting tool, rather than following specific recipes, though. Madame is excellent on technique, and fascinating, but I find her also very opinionated in ways which are sometimes not so useful. (Read “rigid”)
I do appreciate a strong point of view, and hers is always interesting!

]]> by: sage http://paperpalate.net/2006/04/09/la_bonne_cuisine_a_timeless_classic_by_m/#comment-194 Mon, 10 Apr 2006 10:17:57 +0000 http://paperpalate.net/2006/04/09/la_bonne_cuisine_a_timeless_classic_by_m/#comment-194 thanks for your appraisals of these cookbooks; good to know! stop by my place sometime!<br /> <br /> to your good health,<br /> sage thanks for your appraisals of these cookbooks; good to know! stop by my place sometime!

to your good health,
sage

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