What’s Up, Doc?
Hmph.
That was my first thought when I read the recipes in this weeks’ Hartford Courant.
Picture my mouth hanging slightly agape, my finger nervously clicking (I read online) to the next page and then the telltale scrunch of the eyes.
So what was it that had me so . . . bewildered?
Rabbit Stombadada, Southern Barbecued Rabbit and Marinated Rabbit.
It’s really not my cup o’tea, that rabbit.
If you are looking for something a little less furry and pet-like, there is a delish sounding recipe for strawberry bread that I intend to sample next week.
That Strawberry Bread recipe is one of our favorites - you can’t go wrong with it, and it’s a snap to throw together.