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	<title>Comments on: To Protect and Preserve</title>
	<link>http://paperpalate.net/2006/06/07/to_protect_and_preserve_your_fresh_produ/</link>
	<description>Food and wine in magazines and newspapers, cookbook reviews</description>
	<pubDate>Thu, 20 Nov 2008 15:31:38 +0000</pubDate>
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		<title>by: jstreckert</title>
		<link>http://paperpalate.net/2006/06/07/to_protect_and_preserve_your_fresh_produ/#comment-292</link>
		<pubDate>Wed, 07 Jun 2006 21:12:00 +0000</pubDate>
		<guid>http://paperpalate.net/2006/06/07/to_protect_and_preserve_your_fresh_produ/#comment-292</guid>
					<description>Thanks, Erika! This information really helped me out a lot also.  I had been storing some things in the refrigerator that didn't need to be refrigerated, and others in the crisper when they should've been on the shelf...</description>
		<content:encoded><![CDATA[<p>Thanks, Erika! This information really helped me out a lot also.  I had been storing some things in the refrigerator that didn&#8217;t need to be refrigerated, and others in the crisper when they should&#8217;ve been on the shelf&#8230;
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		<title>by: Erika</title>
		<link>http://paperpalate.net/2006/06/07/to_protect_and_preserve_your_fresh_produ/#comment-291</link>
		<pubDate>Wed, 07 Jun 2006 17:52:10 +0000</pubDate>
		<guid>http://paperpalate.net/2006/06/07/to_protect_and_preserve_your_fresh_produ/#comment-291</guid>
					<description>I really appreciated this article when I read it.  I was getting so frustrated with my cucumbers freezing at the highest safe temperature.  I now keep them on the top shelf- and have no problems.  </description>
		<content:encoded><![CDATA[<p>I really appreciated this article when I read it.  I was getting so frustrated with my cucumbers freezing at the highest safe temperature.  I now keep them on the top shelf- and have no problems.
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