Paper Palate

Face it. Dad doesn’t need another tie this weekend. And he could probably survive another year without a new hammer, wallet, or remote control. So what to get the big guy for Father’s Day? San Diego Tribune food writer Maria C. Hunt says the solution is easy. Cook him dinner!

And according to a 2003 Cornell University study, Dad probably craves a comforting meal of fried chicken, a big steak, or even a hearty bowl of spaghetti and meatballs. In short, men crave comfort food. So this Sunday give Dad the gift of comfort. Hunt suggests the following dishes from this season’s hottest male authored cookbooks:

Catfish Po’Boys — “The Ramos House Cafe” by John Humphreys

Grilled Pork Tenderloin with Asian Flavors — “The Food You Want to Eat” by Ted Allen, Clarkson Potter

Corn and Crawfish Waffles — “The Ramos House Cafe” by John Humphreys

Mustardy Barbecued Spareribs — “The Food You Want to Eat” by Ted Allen, Clarkson Potter

The San Diego Tribune: When Sweating the Perfect Gift for Dad, Think Comfort Food