Food & Wine: Newbies in the Kitchen


Food & Wine Best New Chefs

Food & Wine magazine has announced their picks for the top ten new chefs of 2006. The magazine uses buzz, critic insight, and culinary wisdom to search the country and compile an annual list of the nation’s best new chefs. None have been in charge of a kitchen for more than five years.

So is there a hot up-and-comer in a city near you? Check the list:

  • Douglas Keane of Cyrus in Healdsburg, California
  • Michael Carlson of Schwa in Chicago
  • Jason Wilson of Crush in Seattle
  • David Chang of Momofuku in New York City
  • Stewart Woodman of Five in Minneapolis
  • Pino Maffeo of Restaurant L. in Boston
  • Christopher Lee of Striped Bass in Philadelphia
  • Jonathan Benno of Per Se in New York City
  • Cathal Armstrong of Restaurant Eve in Old Town Alexandria, Virginia
  • Mary Dumont of The Dunaway Restaurant in Porstmouth, New Hampshire

Food & Wine: Best New Chefs - 2006

Information and Links

Join the fray by commenting, tracking what others have to say, or linking to it from your blog.

Information
June 22nd, 2006
One Response
Feeds and Links
Comment Feed
From This Author
Del.icio.us
Digg
Technorati
Categories
On the Magazine Rack
Uncategorized

Other Posts
Top Chef Tips
Hump Day Horizons: Baking
BlogHer Ad Network
More from BlogHer
Advertise here
BlogHer Privacy Policy

Write a Comment

Take a moment to comment and tell us what you think. Some basic HTML is allowed for formatting.

Reader Comments

Comment Number:
1
Written by:
Stacey Ornstein
Posted on:
June 24, 2006 at 2:11 pm

Such good news! I LOVE Momofuku. The first time I went there was for my birthday in January and I have been returning too often. Their braised pork belly is delicious! Last time I was there I spoke to one of the prep cooks about their 45 minute poached eggs that top almost every dish– Delicious.