Quick Chef Snippet
Feel guilty using jarred sauce when time is running out? Don’t! In a recent issue of delicious. magazine, Chef Gary Skelton of Season Restaurant in Noosa confessed to using Five Brothers pasta sauce as his “cheat for a quick meal. I like the grilled vegetable and tomato version. I add fresh peas and basil and serve it with fresh pasta and parmesan.” And if it’s good enough for a chef …
