Comments on: Lemons: The Zest of Life http://paperpalate.net/2006/09/04/lemons_the_zest_of_life/ Food and wine in magazines and newspapers, cookbook reviews Sat, 11 Oct 2008 19:01:46 +0000 http://wordpress.org/?v=2.0.4 by: Jaay Dunlap http://paperpalate.net/2006/09/04/lemons_the_zest_of_life/#comment-206 Fri, 08 Sep 2006 23:07:13 +0000 http://paperpalate.net/2006/09/04/lemons_the_zest_of_life/#comment-206 Thanks for sharing the link Marc. I don't generally eat alot of pith, so I can't answer your question for sure. I ate lemons alot as a kid, and from what i remember I definitely tried to skip the pith. I don't remember if it was due to bitterness or just a lack of sharp citrusy lemon taste. Thanks for sharing the link Marc. I don’t generally eat alot of pith, so I can’t answer your question for sure. I ate lemons alot as a kid, and from what i remember I definitely tried to skip the pith. I don’t remember if it was due to bitterness or just a lack of sharp citrusy lemon taste.

]]> by: Marc http://paperpalate.net/2006/09/04/lemons_the_zest_of_life/#comment-205 Mon, 04 Sep 2006 15:40:47 +0000 http://paperpalate.net/2006/09/04/lemons_the_zest_of_life/#comment-205 Is the pith really that bad? Robert Wolke, food science expert and Washington Post columnist did some taste tests, and did not find that the pith was very bitter. His full article (free account required) : <br /> <br /> http://www.washingtonpost.com/wp-dyn/content/article/2006/08/15/AR2006081500239.html?nav=rss_artsandliving/foodanddining<br /> <br /> or http://tinyurl.com/hpbjj<br /> <br /> Is the pith really that bad? Robert Wolke, food science expert and Washington Post columnist did some taste tests, and did not find that the pith was very bitter. His full article (free account required) :

http://www.washingtonpost.com/wp-dyn/content/article/2006/08/15/AR2006081500239.html?nav=rss_artsandliving/foodanddining

or http://tinyurl.com/hpbjj

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