Say Cheese!
Have you ever gone to the deli, or your local cheese shop (if you have one) looked at all those cheeses and had no clue what to buy? Well then you need to get a copy of The Murray’s Cheese Handbook: A Guide To More Than 300 Of The World’s Best Cheeses when it is released later this month. The book, containing over 300 entries is written by Rob Kaufelt, the current owner of Murray’s Cheeses, a New York institution.
Kaufelt provides vital information for each cheese included in the book. You will find information such as: milk type, whether the cheese is pasturized or raw, country of origin, and the type of cheese (soft, semi-soft, etc.). The book includes information such as what cheeses to serve before a meal, and beer and wine pairings. Kaufelt also gives his list of “Cheeses to Eat Before You Die”, and the top 10 “Most Intimidating Cheeses”.
