Grills Gone Wild
Grilling season may be coming to an end (except for those diehards who continue well into the freeze), but with the plethora of articles out there, you would think the season has just begun.
Last weekend’s Chicago Tribune brings us great rubs to round off the season, garden grilling secrets, saucy toppings and indoor grilling hints. Meaty skewers of delicious delight— even a piece about the sweetest of mini tomatoes managed to weave grilling into the mix!
All this grilling makes us think about our Summer days on the sand. Not one, but two fishy dishes made this week’s cut. A tropical grilled treat finishes off the meal.
In fact, every article made mention of grilling that it would be difficult not to take a hint. The point is, need we be reminded, our grilling days are coming to an end. If you’re like me and grill-less, this might just be the best time to find a great deal!
