What’s Red, White and Drunk All Over?
Each month’s issue of Everyday with Rachael Ray recommends a newly released or soon to be released food-related book. In the latest issue Rachael recommends Red, White, And Drunk All Over: A Wine Soaked Journey from Grape to GlassRed, White, and Drunk All Over. The book profiles interesting characters of the international wine scene, including a young California vineyard manager turned surfer on the weekends and a smooth-talking Burgundy winemaker.
Red, White, And Drunk All Over was written by Natalie MacLean, a certified sommelier. MacLean is also a writer and publisher of the award-nominated website Nat Decants (www.natdecants.com). Natalie is also the winner of the prestigious MFK Fisher Distinguished Writing Award. In the book, MacLean does everything from helping the casual wine lover understand the dilemmas of things such as appropriate wine aging all the way down to explaining the difference between 103 different shapes of glassware.
Good humor, commonsense advice and thorough research make Red, White, and Drunk All Over a great read for anyone who enjoys a nice glass of wine. Rach isn’t the only one who thinks this book is worth the read, it seems she’s getting rave reviews across the boards.
