Comments on: The Best of the Best: Recipes Five Seasons, a Decade, and Fourteen Years in the Making http://paperpalate.net/2006/09/25/the_best_of_the_best_recipes_five_season/ Food and wine in magazines and newspapers, cookbook reviews Thu, 20 Nov 2008 16:56:57 +0000 http://wordpress.org/?v=2.0.4 by: - » Food Writing as Travel WritingPaper Palate -Part of the Well Fed Network http://paperpalate.net/2006/09/25/the_best_of_the_best_recipes_five_season/#comment-1755 Sat, 18 Nov 2006 19:35:05 +0000 http://paperpalate.net/2006/09/25/the_best_of_the_best_recipes_five_season/#comment-1755 [...] On the heels of The 150 Best American Recipes (reviewed here), The Best American Travel Writing 2006 comes out this month. The collection, edited by Tim Cahill, is written by an intimidating band of bourgeois philosophers (Alain de Botton), essay-writing New Yorkers (Ian Frazier), persuasive satirical fiction writers moonlighting as investigative journalists (George Saunders), beloved expat humorists (David Sedaris), and several others. [...] […] On the heels of The 150 Best American Recipes (reviewed here), The Best American Travel Writing 2006 comes out this month. The collection, edited by Tim Cahill, is written by an intimidating band of bourgeois philosophers (Alain de Botton), essay-writing New Yorkers (Ian Frazier), persuasive satirical fiction writers moonlighting as investigative journalists (George Saunders), beloved expat humorists (David Sedaris), and several others. […]

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