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	<title>Comments on: A Recipe For Success</title>
	<link>http://paperpalate.net/2006/10/10/a_recipe_for_success/</link>
	<description>Food and wine in magazines and newspapers, cookbook reviews</description>
	<pubDate>Thu, 20 Nov 2008 17:03:12 +0000</pubDate>
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		<title>by: Jaay Dunlap</title>
		<link>http://paperpalate.net/2006/10/10/a_recipe_for_success/#comment-437</link>
		<pubDate>Tue, 10 Oct 2006 16:58:54 +0000</pubDate>
		<guid>http://paperpalate.net/2006/10/10/a_recipe_for_success/#comment-437</guid>
					<description>Yup, I agree with you there Madeline - tons of photos are always a huge plus with me.  It can be the best recipe on earth, but if there are no photos I won't likely be inspired to try it.  I don't think I've found a dessert recipe in her magazine yet that doesn't tempt me, I was pleasantly surprised!</description>
		<content:encoded><![CDATA[<p>Yup, I agree with you there Madeline - tons of photos are always a huge plus with me.  It can be the best recipe on earth, but if there are no photos I won&#8217;t likely be inspired to try it.  I don&#8217;t think I&#8217;ve found a dessert recipe in her magazine yet that doesn&#8217;t tempt me, I was pleasantly surprised!
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		<title>by: Madeline Miller</title>
		<link>http://paperpalate.net/2006/10/10/a_recipe_for_success/#comment-436</link>
		<pubDate>Tue, 10 Oct 2006 16:15:25 +0000</pubDate>
		<guid>http://paperpalate.net/2006/10/10/a_recipe_for_success/#comment-436</guid>
					<description>I love Every Day with Rachael Ray (obvious if you read my blog, right?), but one of my favorite things about it is that there are pictures of every single recipe.  It's perfect for a novice cook like me.  And the recipes I have tried have turned out well.  I think you are right that people decide they don't like RR and therefore don't like her magazine.  They are missing out!</description>
		<content:encoded><![CDATA[<p>I love Every Day with Rachael Ray (obvious if you read my blog, right?), but one of my favorite things about it is that there are pictures of every single recipe.  It&#8217;s perfect for a novice cook like me.  And the recipes I have tried have turned out well.  I think you are right that people decide they don&#8217;t like RR and therefore don&#8217;t like her magazine.  They are missing out!
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