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	<title>Comments on: Food Writing as Travel Writing</title>
	<link>http://paperpalate.net/2006/10/14/food_writing_as_travel_writing/</link>
	<description>Food and wine in magazines and newspapers, cookbook reviews</description>
	<pubDate>Sat, 11 Oct 2008 19:02:24 +0000</pubDate>
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		<title>by: Well Fed Network - &#187; Food and Wine Magazine May 2007</title>
		<link>http://paperpalate.net/2006/10/14/food_writing_as_travel_writing/#comment-18736</link>
		<pubDate>Wed, 11 Apr 2007 11:27:44 +0000</pubDate>
		<guid>http://paperpalate.net/2006/10/14/food_writing_as_travel_writing/#comment-18736</guid>
					<description>[...] The May 2007 issue of Food and Wine magazine seems to be a must-have for foodie travelers this summer. The majority of this issue focuses on the Go List, an essential guide to 335 of the hottest restaurants to visit in 40 cities around the world. The writers who had the rough job of touring these restaurants provided the readers with excellent, but brief, reviews. They also coded each restaurant with various symbols, easy to pick out if you are just flipping through the magazine. At a glance, you can tell by the symbol if the restaurant is classic, new, has a great wine list, a value or a buzz hot spot. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] The May 2007 issue of Food and Wine magazine seems to be a must-have for foodie travelers this summer. The majority of this issue focuses on the Go List, an essential guide to 335 of the hottest restaurants to visit in 40 cities around the world. The writers who had the rough job of touring these restaurants provided the readers with excellent, but brief, reviews. They also coded each restaurant with various symbols, easy to pick out if you are just flipping through the magazine. At a glance, you can tell by the symbol if the restaurant is classic, new, has a great wine list, a value or a buzz hot spot. [&#8230;]
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