Washington Post Round-Up
Celebrity chef warning! WaPo does Q&A with recently published local chefs Michel Richard, chef at Citronelle and Fabio Trebocchi of the Tysons Corner Ritz-Carlton. Includes tongue twistingly-named recipes like Figgy Piggy with Sweet Spiced Port Sauce. Say that fast three times!
As we head towards November, blustery weather is on the way. Be sure to stock up on ginger tea or throw some extra garlic into your food, as this article discusses all-natural ways that folks can gear up for the flu season.
Can’t get enough cooking-reality TV? Skip “The Next Food Network Star” and “Hell’s Kitchen.” WaPo flips on “Top Chef.” According to the article, Anthony Bourdain will be serving as a guest chef. I know I look forward to listening to him orally eviscerate some chef.
“Dinner in 25 Minutes” features Spicy Ground Beef with Green Beans. It includes an informational sidebar about kaffir lime leaves.
