Consuming Reads: Three New Cookbooks from Delicious Magazine
Three recommended books for cooks from the November issue of Delicious Magazine.
The Food Of France by Sarah Woodward
“The author spends half the year in France and her descriptions of places, faces and food are so good you’ll feel as if you’re there. Recipes are divided into regions, each more mouthwatering than the last and as well as being authentic, they are simple” Amazon.com $19.77 Amazon.co.uk £16.15
Secret Kitchens by Sarah Willes and Hattie Lewis
“As if it wasn’t good enough that proceeds from this book are funding a project teaching children with emotional and behavioural difficulties to cook, what’s in the book is actually rather good too.”
Curry Dorling Kindersley
“The expertise of nine respected writers including Das Sreedharan, Sri Owen, David Thompson and Roopa Gulati shines out.” Amazon.com $8.50 Amazon.co.uk £10.19
