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	<title>Comments on: A Taste Of Tradition - Mince Pies</title>
	<link>http://paperpalate.net/2006/12/19/a-taste-of-tradition-mince-pies/</link>
	<description>Food and wine in magazines and newspapers, cookbook reviews</description>
	<pubDate>Mon, 01 Dec 2008 18:19:26 +0000</pubDate>
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		<title>by: Wine Sediments - &#187; What To Drink With Mince Pies?</title>
		<link>http://paperpalate.net/2006/12/19/a-taste-of-tradition-mince-pies/#comment-4585</link>
		<pubDate>Wed, 20 Dec 2006 13:35:27 +0000</pubDate>
		<guid>http://paperpalate.net/2006/12/19/a-taste-of-tradition-mince-pies/#comment-4585</guid>
					<description>[...] The humble - crumbly pastry, rich filling - is the epitome for me of Christmas indulgence. Forget your Chocolate (we have Easter for that), forget the imported . Just give me a mince-pie and I&#8217;ll be happy. Happier with a dollop of brandy butter too if truth be told; even happier with something to drink too.You are not going to get much enjoyment from a class of Chardonnay with a Mince Pie but there are plenty of other options to consider. Here are my five suggestions; which incidentally are also excellent accompaniments to the Christmas Pudding too: [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] The humble - crumbly pastry, rich filling - is the epitome for me of Christmas indulgence. Forget your Chocolate (we have Easter for that), forget the imported . Just give me a mince-pie and I&#8217;ll be happy. Happier with a dollop of brandy butter too if truth be told; even happier with something to drink too.You are not going to get much enjoyment from a class of Chardonnay with a Mince Pie but there are plenty of other options to consider. Here are my five suggestions; which incidentally are also excellent accompaniments to the Christmas Pudding too: [&#8230;]
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