http://paperpalate.net/2007/03/15/le-trio-gourmand-part-one-guide-cuisine/ Food and wine in magazines and newspapers, cookbook reviews Sat, 30 Aug 2008 04:43:25 +0000 http://wordpress.org/?v=2.0.4 http://paperpalate.net/2007/03/15/le-trio-gourmand-part-one-guide-cuisine/#comment-23175 Wed, 16 May 2007 20:05:26 +0000 http://paperpalate.net/2007/03/15/le-trio-gourmand-part-one-guide-cuisine/#comment-23175 [...] Cuisine Gourmande is the most upscale cooking magazine of France’s culinary Trio Gourmand, published by the Prisma Presse group. At 63,020 bi-monthly issues, it is the least popular of Prisma’s three cooking titles, representing 20.6% of the “Trio’s” circulation — and only half that if we consider that Cuisine Actuelle and Guide Cuisine come out monthly. [...] […] Cuisine Gourmande is the most upscale cooking magazine of France’s culinary Trio Gourmand, published by the Prisma Presse group. At 63,020 bi-monthly issues, it is the least popular of Prisma’s three cooking titles, representing 20.6% of the “Trio’s” circulation — and only half that if we consider that Cuisine Actuelle and Guide Cuisine come out monthly. […]

]]> http://paperpalate.net/2007/03/15/le-trio-gourmand-part-one-guide-cuisine/#comment-19356 Mon, 16 Apr 2007 13:55:45 +0000 http://paperpalate.net/2007/03/15/le-trio-gourmand-part-one-guide-cuisine/#comment-19356 [...] Along with Guide Cuisine, Cuisine Actuelle is part of Trio Gourmand promoted by the Prisma Presse publishing group. [...] […] Along with Guide Cuisine, Cuisine Actuelle is part of Trio Gourmand promoted by the Prisma Presse publishing group. […]

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