http://paperpalate.net/2007/03/21/every-day-with-rachael-ray-pork-schnitzel-with-caramelized-onion-egg-noodles/ Food and wine in magazines and newspapers, cookbook reviews Fri, 21 Nov 2008 01:09:42 +0000 http://wordpress.org/?v=2.0.4 http://paperpalate.net/2007/03/21/every-day-with-rachael-ray-pork-schnitzel-with-caramelized-onion-egg-noodles/#comment-17177 Thu, 22 Mar 2007 06:08:23 +0000 http://paperpalate.net/2007/03/21/every-day-with-rachael-ray-pork-schnitzel-with-caramelized-onion-egg-noodles/#comment-17177 I will definitely take that advice for next time, Roy! I will definitely take that advice for next time, Roy!

]]> http://paperpalate.net/2007/03/21/every-day-with-rachael-ray-pork-schnitzel-with-caramelized-onion-egg-noodles/#comment-17147 Wed, 21 Mar 2007 19:16:09 +0000 http://paperpalate.net/2007/03/21/every-day-with-rachael-ray-pork-schnitzel-with-caramelized-onion-egg-noodles/#comment-17147 Because my folks are from the old country, Austria, I grew up eating a lot of Schnitzel! I would suggest adding some warm Lingonberries instead of brown mustard. Its more traditional and tastes great! I put it on our specials menu here in Seattle at the Blue Onion Bistro all the time. Because my folks are from the old country, Austria, I grew up eating a lot of Schnitzel! I would suggest adding some warm Lingonberries instead of brown mustard. Its more traditional and tastes great!
I put it on our specials menu here in Seattle at the Blue Onion Bistro all the time.

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