http://paperpalate.net/2007/03/22/southern-flavor-recipes-and-stories/ Food and wine in magazines and newspapers, cookbook reviews Thu, 11 Mar 2010 02:08:06 +0000 http://wordpress.org/?v=2.0.4 http://paperpalate.net/2007/03/22/southern-flavor-recipes-and-stories/#comment-18854 Thu, 12 Apr 2007 13:21:29 +0000 http://paperpalate.net/2007/03/22/southern-flavor-recipes-and-stories/#comment-18854 [...] A recipe from Southern Flavor caught my eye - not just because it seemed quick and easy to make but also because it appeared to encapsulate ’souther flavour’ in its use of bourbon and pecans. I reviewed the recipe book back at the end of March, Southern Flavour: Recipes and Stories about the food and people of the south, was not a huge hit for me but contained several recipes I thought I should try, Pork Tenderloin with Bourbon Pecan Sauce being one.A few modifications though. The pork tenderloins (2 specified in the recipe for 6-8 servings) were replaced with pork loin steaks and these were pan-fried rather than being roasted in the oven. I ignored the ‘poultry seasoning’ requirement and kept the pecans whole rather than chopped. The recipe itself was supplied by the Ellis Family of Vienna, Georgia, pecan farmers of said town. [...] […] A recipe from Southern Flavor caught my eye - not just because it seemed quick and easy to make but also because it appeared to encapsulate ’souther flavour’ in its use of bourbon and pecans. I reviewed the recipe book back at the end of March, Southern Flavour: Recipes and Stories about the food and people of the south, was not a huge hit for me but contained several recipes I thought I should try, Pork Tenderloin with Bourbon Pecan Sauce being one.A few modifications though. The pork tenderloins (2 specified in the recipe for 6-8 servings) were replaced with pork loin steaks and these were pan-fried rather than being roasted in the oven. I ignored the ‘poultry seasoning’ requirement and kept the pecans whole rather than chopped. The recipe itself was supplied by the Ellis Family of Vienna, Georgia, pecan farmers of said town. […]

]]> http://paperpalate.net/2007/03/22/southern-flavor-recipes-and-stories/#comment-18852 Thu, 12 Apr 2007 13:20:07 +0000 http://paperpalate.net/2007/03/22/southern-flavor-recipes-and-stories/#comment-18852 [...] A recipe from Southern Flavor caught my eye - not just because it seemed quick and easy to make but also because it appeared to encapsulate ’souther flavour’ in its use of bourbon and pecans. I reviewed the recipe book back at the end of March, Southern Flavour: Recipes and Stories about the food and people of the south, was not a huge hit for me but contained several recipes I thought I should try, Pork Tenderloin with Bourbon Pecan Sauce being one. [...] […] A recipe from Southern Flavor caught my eye - not just because it seemed quick and easy to make but also because it appeared to encapsulate ’souther flavour’ in its use of bourbon and pecans. I reviewed the recipe book back at the end of March, Southern Flavour: Recipes and Stories about the food and people of the south, was not a huge hit for me but contained several recipes I thought I should try, Pork Tenderloin with Bourbon Pecan Sauce being one. […]

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