Comments on: Cooking With Paula Deen http://paperpalate.net/2007/04/03/cooking-with-paula-deen/ Food and wine in magazines and newspapers, cookbook reviews Mon, 01 Dec 2008 17:09:50 +0000 http://wordpress.org/?v=2.0.4 by: melody pennington http://paperpalate.net/2007/04/03/cooking-with-paula-deen/#comment-79784 Thu, 26 Jun 2008 22:12:49 +0000 http://paperpalate.net/2007/04/03/cooking-with-paula-deen/#comment-79784 Wonder how a Brit becomes an expert at Southern cooking? Not everyone enjoys the European flamboyance in cooking. Also the UK is the last place I think of for notible food, It pales in comparison with the Spaniards, Italians and French! Wonder how a Brit becomes an expert at Southern cooking? Not everyone enjoys the European flamboyance in cooking. Also the UK is the last place I think of for notible food, It pales in comparison with the Spaniards, Italians and French!

]]> by: dantc http://paperpalate.net/2007/04/03/cooking-with-paula-deen/#comment-17993 Tue, 03 Apr 2007 15:43:57 +0000 http://paperpalate.net/2007/04/03/cooking-with-paula-deen/#comment-17993 "Southern cooking" seems to be a catch-all term these days for whatever strangeness on a plate someone with a TV show and a regional accent serves up. Are there brand names next to the pre-processed "ingredients" listed? <B>Paula Deen: It Ain’t All About the Cookin’</B> Talk about truth in labeling. “Southern cooking” seems to be a catch-all term these days for whatever strangeness on a plate someone with a TV show and a regional accent serves up. Are there brand names next to the pre-processed “ingredients” listed?

Paula Deen: It Ain’t All About the Cookin’

Talk about truth in labeling.

]]>