Paper Palate

Elise at Simply Recipes adapted a recipe from Andrew Schloss’ and David Joachim’s Mastering the Grill to create Grilled Spicy Citrus Ribs.
Kalyn of Kalyn’s Kitchen includes recipes from the September issue of Fine Cooking in her series on how to use garden tomatoes.
Claire at cookthink offers thoughts on a recent essay about overeating.
Sarina at TriniGourmet tried Tyler […]

If you weren’t familiar with actor Aaron Eckhart’s name before, you probably are now, as he is currently starring in this summer’s “foodie flick,” No Reservations, alongside the beautiful Catherine Zeta-Jones.  In the August issue of Bon Appetit magazine, he gave them a little peek on what he thinks about all things food.
Tell us about […]

Is it me, or does it seem a little early for “best of ‘07″ lists to be coming out?  Don’t get me wrong, I’m certainly a fan of them, but they usually start trickling out in the beginning of December, which makes sense, not in June, which is when Food & Wine magazine listed their […]

As if the name alone isn’t enough to grab a gal’s attention, the section of the August 2007 issue of Taste of Home Magazine dedicated to all things chocolate had me craving chocolate like I used to when I was 9 months pregnant. I saw the photo of the Fudgy Pudgy Cake and knew right […]

The doyenne of domesticity and good food, Martha Stewart has landed on the cover of the newest issue of Good Housekeeping magazine.  Inside, she talked about everything from her time in jail, her newest projects, her boyfriend Charles Simonyi and even shared her favorite recipes. 
You can read the interview in its entirety right here, and […]

I can’t even tell you how much fun I have writing this post each week.  I skip around from blog to blog, using the blogroll on each, to find recipe and cookbook reviews.  Check out what I found this week:

Jennifer of Like to Cook participated in YumSugar’s Show Us Your Cookbooks event.
Susan at Farmgirl Fare […]

Cooking fish intimidates me. I’m not proud of it, but it’s true. Recently, I just decided that I was in the mood for grilling something other than burgers, steak, and chicken. So, I flipped open one of my Rachael Ray cookbooks, 365: No Repeats, and found a grilled fish recipe: Chili-Spiced Grilled Halibut with Grilled-Corn […]

Can’t find the September issue of Vegetarian Times on your newsstand?  Well, it might be because the publisher is doing a nationwide, two-issue, newsstand-only test of a renamed Vegetarian Times.  Look for a publication called Greens, with an orange cover featuring a colorful pizza.  The cover also sports a big green oval with the words […]

I’m constantly acquiring new cookbooks. It’s become a bit of an obsession really. I know I’ll never be able to make even a fraction of the recipes, but I still like to look at and buy new books. I justify this because I read cookbooks cover to cover like other people read novels. And how […]

A recent letter to the editor in Food and Wine magazine seriously made me do a double-take and reread it.  In the March issue, editor Dana Cowin asked readers, “Do you go to the Web for cooking information?”  Certainly a reasonable enough question, right?  In the June issue, one of the replies was:
Here’s my view […]