The Raw Food Revolution Continues
While most people profess that they could never live an all raw food lifestyle, the curiosity of such a diet seems to be mounting. Enough so, that many are experimenting with a raw food recipe or two, and several new “raw” cookbooks are making their way to market.
Like others, I like to keep my kitchen simple. The many extra appliances required for a raw food diet, such as a food dehydrator, are more than I am willing to squeeze in. But, I do admit to having some interest myself, and even sneaking some extra raw fruits and vegetables into my diet just upon hearing about this “revolution.”
Of course, to get beyond salad and a basket full of fruit, I would probably need some help. That is where the many cookbooks come in. I was recently alerted to three new raw food books on the market: Enlightened Eating, Living in the Raw Desserts, and The Raw 50. With my curiosity peaked, The Raw 50 has found its way into my kitchen. I am still perusing the recipes to see which look the “safest” to tackle, but I will report back with my findings, whether delicious or inedible.
