Paper Palate

While this month’s articles at Foods Matter had much more of a UK spin, there were some interesting news bites for all to enjoy, such as an interesting story on fructose intolerance (yep fructose, not lactose).  The monthly highlights were a gluten-free bread taste-testing (mostly UK only breads), food allergy in the NHS (??), and nut-free living. 

Of course, I went straight for their good helping of food allergy-friendly recipes.  Awesome recipes for California Remake Sushi and Moussaka (photos too) from the Allergy-Free Cookbook were included.  Another interesting summertime twist, Ham Kebabs made the recipe list.  Some others that peaked my curiosity included Sun-dried Tomato Soup, Chicken with Pomegranate, and Quinoa & Cashew Salad.

Foods Matter is available in print in the UK, and online for both UK and US residents.  Mine shows up in my e-mail inbox (I’m in the US) right at the beginning of each month.   If you would like to give it a trial run, Foods Matter offers three free trial issues for new subscribers.

Ham Kebabs Photo, Foods Matter Magazine