Paper Palate

Here’s a selection of books about food and cookbooks we can expect to see hitting shelves this month:

Best of the Best Vol. 10: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best Cookbook Series) (August 1)

The Year of the Goat: 40,000 Miles and the Quest for the Perfect Cheese (Hardcover) (August 1)

How to Cook for Crohn’s and Colitis: More Than 200 Healthy, Delicious Recipes the Whole Family Will Love (August 1)

Coming Home With Gooseberry Patch: Food to Bring Family & Friends to the Table (August 1)

Our Favorite Slow-Cooker Recipes (Our Favorite) (August 1)

Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss - 200+ Recipes for People with Food Sensitivities (August 2)

Pillsbury Bake-Off Winners: 100 Top Recipes from the 42nd Pillsbury Bake-Off Contest (August 6)

A World of Dumplings: Filled Dumplings, Pockets & Little Pies from around the Globe (Paperback) (August 6)

Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads (Hardcover) (August 7)

Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 VeganRecipes, Menus, Techniques, Meal Planning, Buying Tips, Wit, and Wisdom (August 7)

Local Breads: Sourdough and Whole-Grain Recipes from Europe’s Best Artisan Bakers (Hardcover) (August 13)

Cakes to Inspire and Desire (Paperback) (August 16)

Morimoto: The New Art of Japanese Cooking (Hardcover) (August 20)

Aromas of Aleppo: The Legendary Cuisine of Syrian Jews (August 21)

Knife Skills Illustrated: A User’s Manual (August 27)

The Omnivore’s Dilemma (Paperback) (August 28)