This Week’s Recipe and Cookbook Reviews


  • Elise at Simply Recipes adapted a recipe from Andrew Schloss’ and David Joachim’s Mastering the Grill to create Grilled Spicy Citrus Ribs.
  • Kalyn of Kalyn’s Kitchen includes recipes from the September issue of Fine Cooking in her series on how to use garden tomatoes.
  • Claire at cookthink offers thoughts on a recent essay about overeating.
  • Sarina at TriniGourmet tried Tyler Florence’s recipe for Texas Chili.
  • Erin of Erin Cooks used Amy Sedaris’ book, I Like You: Hospitality Under the Influence, to make Aunt Joyce’s Brownies.

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August 31st, 2007
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Comment Number:
1
Written by:
Kalyn
Posted on:
September 1, 2007 at 2:53 am

I have to say I’m becoming seriously infatuated with Fine Cooking!

Comment Number:
2
Written by:
Madeline Miller
Posted on:
September 4, 2007 at 3:05 pm

I will have to check it out since it’s not currently on my “must read” list.