Paper Palate

Usually when I make carrots, they’re roasted. It’s a super simple way to make them, and produces a tender, sweet bite every time. Recently, when flipping through a copy of Paula Deen’s magazine though, I spied a recipe for her Herbed Carrots and decided to give it a whirl.
A really simple process, I was quite […]

Forbes magazine isn’t one we usually cover here at Paper Palate, but I couldn’t resist sharing this article in the most recent issue.  In its travel section, Forbes set out to list the top ten cities for foodies. 
So how on earth would they narrow it down to just ten?  They decided that: ”A foodie city has […]

While most people profess that they could never live an all raw food lifestyle, the curiosity of such a diet seems to be mounting.  Enough so, that many are experimenting with a raw food recipe or two, and several new “raw” cookbooks are making their way to market.
Like others, I like to keep my kitchen […]