This Week’s Recipe and Cookbook Reviews
- Sher at What Did You Eat? particpates in Kalyn’s Weekend Herb Blogging with a beautiful Shell Bean Salad from Martha Stewart Living.
- Sam at Becks & Posh tried Pear and Caramel Ice Cream from David Lebovitz’s book, The Perfect Scoop.
- Brilynn at Jumbo Empandas offers a slight variation on a beef empanadas recipe from the September 2007 issue of Gourmet magazine.
- Deb at Smitten Kitchen compares her pizza recipe with Mario Batali’s.
- Luisa at The Wednesday Chef reviews Dorie Greenspan’s recipe for Dimply Plum Cake. I’ll take two, please.
