Cookbook and Recipe Review Roundup
- Kalyn at Kalyn’s Kitchen reviews a recipe for Parmesan Encrusted Zucchini from Vegetables Every Day by Jack Bishop.
- Erin of Erin Cooks tried a recipe from the Food Network’s Ellie Krieger: Fried Rice with Scallions, Edamame and Tofu.
- Chocylit a the Cupcake Bake Shop made doughnuts using a recipe from Richard Bertinet’s Dough: Simple Contemporary Bread.
- Aun at Chubby Hubby features a recipe from David Lebovitz’s recent cookbook, The Perfect Scoop.
- Shauna of Gluten-Free Girl finally got to hold a copy of her new book in her hands. Go check it out!
