Cookbook and Recipe Review Roundup
- Amy of Cooking with Amy reviews Yummy Potatoes by Marlena Spieler.
- Mommy Chef tried a Kielbasa and Cabbage Skillet from Taste of Home magazine.
- Cook & Eat features a recipe for Cup o’ Brownie, adapted from Donna Hay’s Good Food Fast.
- Post Punk Kitchen previews two upcoming Vegan cookbooks.
- Cooking with the Headhunter adapted a recipe from the November 2005 issue of Martha Stewart’s to create Classic Pumpkin Pie.
- Ideas in Food points out a notable article in the October issue of Gourmet magazine.
