Cookbook and Recipe Review Roundup
- Serious Eats focused its “Cook the Book” series this week on James Beard’s Beard on Food.
- The News & Observer reviews Amateur Gourmet Adam Roberts’ new book.
- And if you’re interested in his book, Adam’s got a list of his Virtual Book Tour Appearances.
- Shauna James of Gluten-Free Girl is starting her own book tour next week.
- Matt Bites features French Toast Bread Pudding from Bon Appetit.
- Kalyn of Kalyn’s Kitchen reviews a recipe for Salsa Verde with Green Tomatoes from Street Food by Tom Kime.
