Cookbook and Recipe Review Roundup
- Jenny Brown of Cork & Knife writes a thoughtful piece about two new biographies of Julia Child.
- Cate at Sweetnicks tried Simple Roasted Fingerling Potatoes from a 2003 issue of Cooking Light magazine.
- Erin of Erin Cooks tested Ellie Krieger’s recipe for Sage Rubbed Pork Chops with Apple Slaw.
- Rachel of Rachel’s Bite features a recipe I’ve been eyeing from the October issue of Every Day with Rachael Ray: Zucchini, Potato, and Ham Soup.
- Kalyn of Kalyn’s Kitchen tried a recipe for Kalamata Olive Vinaigrette from Fine Cooking magazine.
