Recipe and Cookbook Review Roundup
- Sarah at Cucina Bella encountered a comedy of errors when making a recipe for Chocolate Chip Coffee Cake from Rachael Ray’s magazine, Every Day with Rachael Ray.
- Elise at Simply Recipes adapted a Biba Caggiano recipe for Butternut Squash Risotto. It was originally published in the Sacramento Bee in 1988 - Elise must have a good recipe organization system.
- Allergic Girl at Please Don’t Pass the Nuts discusses Gluten Free Girl Shauna James Ahern’s new book.
- Michael Natkin of Herbivoracious tried Welsh Cakes from Jeffrey Alford and Naomi Duguid’s HomeBaking.
- Cate at Sweetnicks tried Zeera Aloo from Madhur Jaffrey’s Quick and Easy Cooking.
