Cookbook and Recipe Review Roundup
- Almost Vegetarian features a review of a from Peter Berley’s The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between.
- Dan Taylor at the Hungover Gourmet discusses casting for the movie based on blogger Julie Powell’s book, Julie & Julia.
- Joe of Culinary in the Country adapted a Rachael Ray recipe for Twice Baked Sweet Potatoes.
- Elise from Simply Recipes modified a recipe from Fine Cooking magazine to create Chicken Marsala with Pancetta and Cream.
- The Food Section discusses a restaurant that will soon be opened by Bon Appetit magazine.
