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	<title>Comments on: Observer Food Monthly October 2007</title>
	<link>http://paperpalate.net/2007/11/08/observer-food-monthly-october-2007/</link>
	<description>Food and wine in magazines and newspapers, cookbook reviews</description>
	<pubDate>Mon, 13 Oct 2008 13:01:03 +0000</pubDate>
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		<title>by: Andrew Barrow</title>
		<link>http://paperpalate.net/2007/11/08/observer-food-monthly-october-2007/#comment-40045</link>
		<pubDate>Thu, 08 Nov 2007 07:22:37 +0000</pubDate>
		<guid>http://paperpalate.net/2007/11/08/observer-food-monthly-october-2007/#comment-40045</guid>
					<description>I followed Nigel Slaters recipe, from one of the cards, for the roasted pork with cider. What it fails to mention is when you use the cider! I added some at the beginning and in the sauce at the end. Cooked beautifully I have to say.</description>
		<content:encoded><![CDATA[<p>I followed Nigel Slaters recipe, from one of the cards, for the roasted pork with cider. What it fails to mention is when you use the cider! I added some at the beginning and in the sauce at the end. Cooked beautifully I have to say.
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