Cookbook and Recipe Review Roundup
- Ed Levine of Serious Eats participates in the Cook the Book feature by testing Venetian Apple Cake from Gina DePalma’s Dolce Italiano: Desserts From the Babbo Kitchen.
- Caroline of A Consuming Passion created lovely Coconut Marshmallow Clouds from the Crabapple Bakery Cupcake Cookbook.
- Almost Vegetarian features a dessert recipe from Aliza Green’s Beans: More than 200 Delicious, Wholesome Recipes from Around the World.
- Anna of Cookie Madness tried a wholesome brownie recipe from Martha Stewart.
- Sarah Miller of Food and Paper went into the archives and adapted a recipe from the February 1997 issue of Gourmet : Swiss Chard Ravioli in Rosemary Butter Sauce.
