Cookbook and Recipe Review Roundup


  • OHbearly at Bearly Edible tried a recipe for Apple Pie Sweet Potatoes from a daily syndicated food column called Desperation Dinners.
  • Matt and Angela of Two Yolks feature Gratin Dauphinois Madame Cartet (Madame Cartet’s Potato Gratin) from Patricia Wells’ Bistro Cooking.
  • Maki at In My Element made a Chocolate Layer Cake from The Complete Canadian Living Cookbook.
  • Gemma of Dressing for Dinner made Carmalised Onion and Thyme Flatbread, adapted from the August/September 2007 issue of Donna Hay magazine.
  • Anna of Cookie Madness tried Applesauce Chocolate Chip Cake from Food and Wine magazine.
  • Cate at Sweetnicks tried Rigatoni Alla Isabella from The Arthur Avenue Cookbook.

Information and Links

Join the fray by commenting, tracking what others have to say, or linking to it from your blog.

Information
November 16th, 2007
2 Responses
Feeds and Links
Comment Feed
From This Author
Del.icio.us
Digg
Technorati
Categories
On the Magazine Rack
Off The Shelf
Recipes from the Pressroom
In Print

Other Posts
A Wordless Book
The Best Food Magazines are Free
BlogHer Ad Network
More from BlogHer
Advertise here
BlogHer Privacy Policy

Write a Comment

Take a moment to comment and tell us what you think. Some basic HTML is allowed for formatting.

Reader Comments

Comment Number:
1
Written by:
Maki
Posted on:
November 20, 2007 at 2:14 am

Hey! Thanks for the link.

That Canandian Living Cookbook really is fab. So many great recipes.

Comment Number:
2
Written by:
Madeline Miller
Posted on:
November 21, 2007 at 4:32 am

My pleasure! Thanks for sharing the great recipe.