Paper Palate

If we’re a playing word or name recognition game and you say, “Southwestern Cuisine,” the first thought that would pop into my mind is Bobby Flay. The guy is a grill master known for unique southwestern flavors, and this dish delivers. It’s called Mesa Grill’s Southwestern Potato Salad. Mesa Grill is Bobby’s restaurant with a location in New York, and do you think this guy would name something “Mesa Grill” and serve it in his restaurants if it didn’t taste fabulous?  Don’t think so.   

Going along with a southwestern theme, this dish delivers 100% and here’s why it’s fabulous… It’s got the cooling flavors of a good mayonnaise, with the kick of Dijon mustard, with the mild heat of chipotle peppers.  Who doesn’t like potato salad?  I think most of us do.  If you’re interested in making your own potato salad with a kick, and tired of the store-bought kind, give this a go for your next party.

Ingredients:
1 1/2 cups prepared mayonnaise
1/4 cup Dijon mustard
2 tablespoons fresh lime juice
2 tablespoons chipotle pepper puree
1 large ripe tomato, seeded and diced
1/4 cup chopped cilantro leaves
3 scallions, chopped, white and green parts
1 medium red onion, thinly sliced
1/2 teaspoon cayenne
4 cloves garlic, finely chopped
Salt and freshly ground black pepper
16 new potatoes, about 3 to 4 pounds, cooked, drained and sliced 1/2-inch thick

Combine all the ingredients, except the potatoes, in a medium bowl and and stir to combine. Season with salt and pepper, to taste. Place warm potatoes in a large bowl and pour the mixture over the potatoes and gently fold to combine.  Put in the fridge until the salad is cold, then serve… Enjoy!

Makes 8 Servings