http://paperpalate.net/2008/01/18/classic-madeleines-from-paris-sweets/ Food and wine in magazines and newspapers, cookbook reviews Mon, 01 Dec 2008 19:37:56 +0000 http://wordpress.org/?v=2.0.4 http://paperpalate.net/2008/01/18/classic-madeleines-from-paris-sweets/#comment-50984 Wed, 23 Jan 2008 23:11:16 +0000 http://paperpalate.net/2008/01/18/classic-madeleines-from-paris-sweets/#comment-50984 Persephone- I'm glad you like the madeleines. I have emailed you with some info on baking them. Please free to email me with any more questions. Persephone- I’m glad you like the madeleines. I have emailed you with some info on baking them. Please free to email me with any more questions.

]]> http://paperpalate.net/2008/01/18/classic-madeleines-from-paris-sweets/#comment-50642 Mon, 21 Jan 2008 20:07:21 +0000 http://paperpalate.net/2008/01/18/classic-madeleines-from-paris-sweets/#comment-50642 I love these cookies, and would like to make some. Does anyone have an opinion on the best pans to buy? I notice there are the traditional tin ones, and non-stick, and also the silicone ones. I have heard that silicone pans don't give good definition to the shape for bundt cakes but wonder with such a small cookie if this is a factor? And what about the browning factor with the dark non-stick pans? I love these cookies, and would like to make some. Does anyone have an opinion on the best pans to buy? I notice there are the traditional tin ones, and non-stick, and also the silicone ones. I have heard that silicone pans don’t give good definition to the shape for bundt cakes but wonder with such a small cookie if this is a factor? And what about the browning factor with the dark non-stick pans?

]]> http://paperpalate.net/2008/01/18/classic-madeleines-from-paris-sweets/#comment-50272 Sat, 19 Jan 2008 04:28:02 +0000 http://paperpalate.net/2008/01/18/classic-madeleines-from-paris-sweets/#comment-50272 Jean-Scott- You're welcome. My husband I have been to Taos. We loved it! How lucky you are to have lived in two such lovely cities! Jean-Scott- You’re welcome. My husband I have been to Taos. We loved it! How lucky you are to have lived in two such lovely cities!

]]> http://paperpalate.net/2008/01/18/classic-madeleines-from-paris-sweets/#comment-50233 Fri, 18 Jan 2008 21:31:19 +0000 http://paperpalate.net/2008/01/18/classic-madeleines-from-paris-sweets/#comment-50233 My wife and I moved from Paris to taos three years ago and love raising our children on the high frontier, however, Paris after all does have its appeal. Pastry Shops for example, Medeleines especially. Thank you for the article. My wife and I moved from Paris to taos three years ago and love raising our children on the high frontier, however, Paris after all does have its appeal.
Pastry Shops for example, Medeleines especially. Thank you for the article.

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