http://paperpalate.net/2008/01/28/book-review-the-legends-of-texas-barbecue-cookbook-recipes-and-recollections-form-the-pitt-bosses/ Food and wine in magazines and newspapers, cookbook reviews Thu, 04 Dec 2008 00:33:36 +0000 http://wordpress.org/?v=2.0.4 http://paperpalate.net/2008/01/28/book-review-the-legends-of-texas-barbecue-cookbook-recipes-and-recollections-form-the-pitt-bosses/#comment-51814 Mon, 28 Jan 2008 14:28:07 +0000 http://paperpalate.net/2008/01/28/book-review-the-legends-of-texas-barbecue-cookbook-recipes-and-recollections-form-the-pitt-bosses/#comment-51814 I have this cookbook, and love it. One of the best things about it are the great stories in it. But there are a lot of great recipes. I grew up in Texas so as far as I am concerned they have the world cornered on BBQ. It's spicy and not too sweet or vinagary and the indirect heat method is the best. I have this cookbook, and love it. One of the best things about it are the great stories in it. But there are a lot of great recipes. I grew up in Texas so as far as I am concerned they have the world cornered on BBQ. It’s spicy and not too sweet or vinagary and the indirect heat method is the best.

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