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Whole Grain Bread Baking


My past experiences with baking 100% whole wheat bread have generally yielded loaves that are good for little more than doorstops - dense and heavy.  That’s why I was eager to read bread guru Peter Reinhart’s new book Whole Grain Breads.  Reinhart is also the author of The Bread Baker’s Apprentice which is a go-to book […]

Gluten-Free Girl: The Book


Gluten-Free Girl, Shauna James Ahern’s Web site and blog, was the genesis for the recently published Gluten-Free Girl: How I Found the Food That Loves Me Back and How You Can Too.” It is part memoir, part cookbook, and part love-story. It is a reference-guide for a gluten-free lifestyle, offering encouragement and advice on matters […]