Comments on: Donna Hay Magazine, Issue #35 http://paperpalate.net/2008/03/04/donna-hay-magazine-issue-35/ Food and wine in magazines and newspapers, cookbook reviews Fri, 05 Sep 2008 06:56:58 +0000 http://wordpress.org/?v=2.0.4 by: Claire http://paperpalate.net/2008/03/04/donna-hay-magazine-issue-35/#comment-86930 Mon, 28 Jul 2008 09:41:02 +0000 http://paperpalate.net/2008/03/04/donna-hay-magazine-issue-35/#comment-86930 Would you be able to tell me the method for the blood orange marmalade in issue 16 or 24. i have lost it and need it desperately. this would help alot. thank you very much (and I agree Donna Hay is amazing the photos are works of art) Would you be able to tell me the method for the blood orange marmalade in issue 16 or 24. i have lost it and need it desperately.
this would help alot.
thank you very much
(and I agree Donna Hay is amazing the photos are works of art)

]]> by: vanessa http://paperpalate.net/2008/03/04/donna-hay-magazine-issue-35/#comment-61055 Wed, 19 Mar 2008 03:16:58 +0000 http://paperpalate.net/2008/03/04/donna-hay-magazine-issue-35/#comment-61055 Hey there, I am a huge fan of Donna Hay too...I think the first cookbook i bought was Donna Hay "Modern Classic vol 1". She is the reason I got interested in cooking...and since then I do try various recipes. Another good cooking magazine is Fine Cooking by tauton press. Check it out. Do visit my site one day and we can have a little brainstorm of cooking ideas :) Hey there, I am a huge fan of Donna Hay too…I think the first cookbook i bought was Donna Hay “Modern Classic vol 1″.

She is the reason I got interested in cooking…and since then I do try various recipes.

Another good cooking magazine is Fine Cooking by tauton press. Check it out.

Do visit my site one day and we can have a little brainstorm of cooking ideas :)

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