Paper Palate

I don’t think my friends realize I have a problem.  Or maybe they do and they’re just too nice to say anything to me, but they share eyebrow raises behind my back: “There she goes again.”  I try to hide it, I do.
I am hopelessly addicted to Australian cooking magazines.  Particularly Donna Hay magazine, which […]

The first time I flipped through the March issue of Bon Appetit there was a definite trend in the type of recipes that I gravitated towards.  They were all gooey.  This is actually a feature of this month’s issue entitled Warm, Sticky, Gooey!, but I seem to have found other recipes in the magazine that […]