Food & Wine Focuses on Grilling
When I received the June issue of Food & Wine I was excited just reading the highlights on the cover. This issue is filled with articles on grilling and fantastic recipes for entertaining outside this summer. Keep reading and I’m sure you’ll be running out to purchase your own copy.
A Virtuoso Griller’s No-Fuss Dishes - Marcia Kiesel shares her simple recipes for grilling, such as Grilled Salmon with Dill Pickle Butter and Grilled Mini Meatloaves.
5 Great Techniques for the Lazy Griller - these techniques will come in handy whether you are having a party or simply serving dinner to your family. Recipes include: Carolina-Style Pulled Pork, Veal Scallopine with Charred Tomato Salad, and Grilled Tuna with Smoked-Almond Romesco Sauce.
Do-It-Yourself Kebab Party - Tina Ujlaki shares her tips for a simple party that everyone can enjoy. She gives guidelines on how to do it based on cuisine such as Mediterranean, Mexican, and Asian.
Salsas, Sauces & Relishes - Grace Parisi provides recipes that can be made ahead and will be simple accompaniments to lightly seasoned meats. Recipes include Roasted Red Pepper Tartar Sauce, Hazelnut-and-Green Olive Pesto, and Grilled-Tomatillo Salsa Verde.
The Ultimate Summer Wine Guide recommends an assortment of wines that are all under $30 to go with your grilled dinner.
Healthy Grilling in the Hollywood Hills shares the menu and playlist from a party thrown by Kelly Lynch and Mitch Glazer. The food was prepared by Chef Kerry Simon and had a healthy twist to it. Recipes include Ginger-Garlic Shrimp with Tangy Tomato Sauce, Quinoa Salad with Roasted Peppers and Tomatoes, and Caramelized Pineapple Sundaes with Coconut.
These are just some of the highlights, there are many more articles and of course the recipes go on and on. Don’t wait, go on out and pick up the June issue of Food & Wine; your next outdoor get-together may be sooner than you think!
