Paper Palate

Most of us food lovers grab up whatever magazine we can find with pretty food pictures and recipes. Count me as one of those who spends entirely too much money on my food reading addictions. But sometimes in all the piles of magazines we collect, we run across one that really sparks our interests and makes us take out one of those little cards that fall all over the place when we try to read the magazine and actually fill it out to get a subscription.

The Clean Eating magazine is one of those magazines for me. Several months ago, I bought the Eat Clean Diet book to help me understand more about eating more clean, unprocessed foods. I devoured the book. It’s cram packed with useful information about how to make clean, unprocessed foods a part of your everyday eating lifestyle. Tosca Reno, the author of the diet book, is also the inspiration behind the magazine, which is presented by the same publishers as the well-known Oxygen magazine.

The magazine prints 8 times a year. Each edition is filled with amazing recipes, great interviews, exercise suggestions, product reviews and fun tips. It’s also a beautiful magazine. As a professional photographer, I’m smitten with the food photography in this magazine. Every image is styled to perfection and tempts you to want to give the recipes a try.